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Commercial Drainage in Stockport

Planned maintenance and emergency cover for pubs, restaurants, care homes, letting agents and landlords across Stockport and south Manchester. One engineer who knows your site, not a different subcontractor every time.

Talk about a maintenance schedule for your site.

Who we work for

  • Pubs, restaurants and takeaways — where grease is a scheduled maintenance problem, not an emergency, provided somebody schedules it.
  • Letting agents and landlords — one number, quick response, and an invoice that makes sense to whoever approves it.
  • Care homes and schools — where a blocked drain is a safeguarding and hygiene issue, not just an inconvenience.
  • Property managers and facilities teams — planned CCTV surveys, drain plans, and a maintenance schedule that stops emergencies happening.
  • Small industrial units — interceptors, yard gullies and surface water.

Planned maintenance costs less than emergencies

Reactive

Waiting for it to block

  • Emergency call-out rates, often out of hours
  • A kitchen closed at the worst possible moment
  • No record of the system, so every visit starts from scratch

Planned

Scheduled jetting and inspection

  • Known cost, in the budget, at a time that suits the business
  • Problems found while they are still cheap
  • A drain plan and survey history for the site

Talk about a maintenance schedule

Tell us about the site and we will suggest a sensible frequency and a fixed annual cost.

Common questions

Do you work out of hours?

TODO: confirm. For commercial kitchens and licensed premises, early morning or after closing is usually the only workable window, and being able to offer it is a genuine advantage over the national firms.

Needs your input before launch

Can you invoice on account?

TODO: confirm your terms for regular commercial customers. Agents and facilities teams generally need this to use you at all.

Needs your input before launch

Do you carry the right insurance and paperwork?

TODO: state your public liability cover amount, and list any accreditations relevant to commercial work — these are usually a procurement requirement rather than a nice-to-have.

Needs your input before launch

Call 07300 230797